The Vilcabamba Story

Health Secrets of the Centenarians of Vilcabamba

January 1973: National Geographic’s cover story, authored by Dr. Alexander Leaf of Harvard Medical School, reveals the Blue Zone of Vilcabamba, high in the Andes Mountains of South America. Dr. Leaf reports that the Vilcabamba Valley possesses a high percentage of people living in excellent health beyond 100 years of age. (1 in 64 as compared to 1 in 7,000 in the U.S.)

1981: Medical journalist and researcher Dr. Morton Walker travels to Vilcabamba and reports that Chelated Minerals in their spring water are a key factor in their longevity. Dr. Walker states that, “The Vilcabambans are some of the healthiest people on earth.” Later research further reveals that the Vilcabambans’ diet of Antioxidant-rich fruits is another major factor in their remarkable health.

1991: The idea of ViaViente begins when company President and Founder Craig Keeland sets out to create an anti-aging, natural energy product. His quest takes him to the Andes Mountains with the goal of bringing the Vilcabamban’s secrets to the world.

2003: ViaViente is released to the public. This Concentrated Liquid Nutrition combines the same Healing Antioxidant-rich Whole Fruits and Energizing Chelated Minerals that support the Vilcabamban’s vitality.
Today: ViaViente is available worldwide for anyone who wants to Live Younger Longer.